Honey and a resin-like aroma lead into a mellow palate that shows baked apple and dried apricot drizzled with honey. Adding water coaxes more cinnamon and clove, plus lemony acidity and a hint of vanilla custard.
Show 2 more reviews, 2008 to 2014
Light, mellow and mildly spiced, this 12-year-old blended Scotch offers rich vanilla, honey and crème brûlée notes, finishing long with citrus and spice. Feels soft and easy to enjoy.
Entry is oily, buttery and semisweet; the whisky dazzles at midpalate with layered flavors of brown butter, cooking oil, barley malt and oatmeal cookie underpinned by the single malt foundation. Concludes smoky, satiny and ultra-sophisticated.
