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In 1794, Daniel Weller, the grandfather of William Laurie Weller, left Maryland and made the long voyage down the Ohio River. Daniel traveled with his wife and children, ultimately settling in Kentucky where he would continue the the family tradition of distilling. Our Emmer Wheat Recipe is inspired by Daniel and his pioneering spirit, rarely seen in modern day stills, Emmer Wheat is an ancient Egyptian grain that was used in bread & beer. This bottle is a tribute to Daniel, the trail blazer of the Weller family.
| Alcohol by Volume | 47.0% |
| Country of Origin | United States |
| Region | Kentucky |
| UPC | 088004031527 |
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Critic reviews and blind-tasting competition results for this bottle.
Tart fruit and more of that varnished leather aspect play on the palate with concentrated baking spice notes, caramel, and a touch of black pepper. … It finishes quite spicy mixed with tart fruit and a slight hint of saddle leather.
How strongly each flavor family shows up across 2 notes from 1 publication, weighted by source.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.