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Brand Story: “A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink.” -Paul Pacult Tasting Notes: Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle. Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. Recent Awards: 2007 Gold Medal - Best in Class - International Wine & Spirits Competition 2005 Gold Medal - International Wine & Spirits Competition Ratings: Wine Enthusiast - 98 Contact us for specific bottles and proofs.
| Alcohol by Volume | 45.2% |
| Country of Origin | United States |
| Region | Frankfort, Kentucky |
| UPC | 089319123730 |
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Critic reviews and blind-tasting competition results for this bottle.
Aromas of cinnamon, baking spices, apples, and syrup. The palate shows pitted fruits, citrus rind, dried herbs, and maple candy. Quick/moderate finish with burnt sugars, egg custard, and vanilla beans. Almost a creme brûlée, but stops just short.
How strongly each flavor family shows up across 1 note from 1 publication, weighted by source.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.