Floral and fruity on a nicely balanced nose that evolves beautifully into an intensely spicy palate. Aromas of an abundance of clove, cooked apple and poached pear; perfectly complimented by vanilla creamy notes.
Show 9 more notes, 2016 to 2026
Scents of rich dried fruit and ginger cake lead to a delicate palate featuring milk chocolate, nutmeg, and cinnamon, finishing with subtle pastry notes.
Crystallized pineapple and eucalyptus nose with hints of orchard grass. On the palate, playful bubble gum esters intertwine with cloves and green banana. Zesty finish with nuances of burnt butter and toasted almonds lingering delightfully.
Digestive biscuits and sweet puff pastry on the nose. Sweet palate unveils milk chocolate, stewed orchard fruit, and a touch of tropical fruits. Finish is short, slightly sweet, yet one-dimensional.
Treacle tart and apple sauce with pears poached in red wine and gentle cinnamon spice. Soft and creamy with an abundance of apples and an appealingly spicy, long finish.
Clear wine influence on the nose with sweet strawberry jam and vanilla. Smooth caramel toffee with chocolate and oak coming through strongly on the spicy finish.
Elegant and persistent with well-judged notes of rich sherry fruits. On the palate, fresh spice rolls around the mouth with a dry herbiness and some bright tropical fruits. Elegant style.
A beautifully balanced whisky, this has sweet cereal and delicate nuttiness combining effortlessly with delicious soft spices, toasty vanilla, creamy marzipan, caramelised fruits and toffee. The long and elegant spicy finish underlines this whisky's classiness.
Deep toffee notes on the nose, with elements of dark tea and just a hint of coffee. … The palate is sweet with crystallised ginger coming through, earthen floor and lavender notes.
… this has elements of sweet cure bacon, spiced plums and red apples. On the palate, the sweetness increases and there is a hit of brown sugar, oak spices and honey.
