Then admire the fragrance, with florals, fruit, caramel, and vanilla bargaining for their time over prominent oak. … Eventually, woodiness and bitterness set in and dominate the palate. Too much wood.
Show 1 more review, 2016
Non-chill filtered plus a lot of age equals oak meeting caramel, vanilla, earth, nuttiness, and mildew. … This is simply over-oaked. I'd love to have tasted this bottled three to seven years ago.
